Cioppino Recipe
A seafood stew made with fresh fish, clams, mussels, and shrimp.
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Ingredients
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Seafood
Broth
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and chopped red bell pepper, cooking for another 2-3 minutes.
- 2
Add the Liquids
Pour in the canned diced tomatoes, fish stock (or clam juice), and white wine. Stir to combine and bring to a simmer.
- 3
Season the Broth
Add the bay leaves, red pepper flakes, salt, and black pepper. Let the broth simmer for about 10-15 minutes to allow the flavors to meld.
Cooking the Seafood
- 4
Add the Seafood
Carefully add the fresh fish, clams, mussels, and shrimp to the pot. Cover and cook for about 5-7 minutes, or until the clams and mussels have opened and the shrimp are pink and opaque.
- 5
Final Touch
Remove the bay leaves and adjust seasoning if necessary. Stir in the chopped fresh parsley before serving.