Farm Greens Salad Recipe
Local Greens, Garlic Parmigiano Vinaigrette, Pickled Onion, Artichoke Hearts, Breadcrumb
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Farm Greens Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Farm Greens Salad
Method
Preparation Steps
Prepare the Greens
Rinse and dry the mixed local greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
Include Artichoke Hearts
Add the chopped artichoke hearts to the salad, mixing them gently with the greens and onions.
Add the Vinaigrette
Drizzle the Garlic Parmigiano Vinaigrette over the salad. Toss the salad gently to coat all the ingredients evenly with the dressing.
Sprinkle the toasted breadcrumbs over the top of the salad for added texture. Toss lightly once more before serving.