Cheesy Bread Recipe
mozzarella, asiago, parmesan, confit garlic, herbs, dinapoli tomato sauce
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Ingredients
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Cheesy Bread Ingredients
Method
Cheesy Bread Directions
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise.
Mix the Cheese
In a mixing bowl, combine the mozzarella, asiago, and parmesan cheese. Mix well until the cheeses are evenly blended.
Add Garlic and Herbs
Mince the confit garlic and add it to the cheese mixture along with the mixed dried herbs. Season with salt and black pepper to taste, then mix thoroughly.
Spread the Cheese Mixture
Generously spread the cheese and garlic mixture over the oiled sides of the bread.
Bake the Cheesy Bread
Place the bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serve with Tomato Sauce
Remove the cheesy bread from the oven and let it cool for a minute. Serve warm with a side of Dinapoli tomato sauce for dipping.