Warm Bacon Salad Recipe
fresh spinach and field greens mixed with chopped bacon, candied pecans, craisins, red onion, bleu cheese crumbles, granny smith apples tossed in our signature dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Ingredients
- 1
- 2
Chop the Vegetables
While the bacon is cooking, chop the red onion and slice the Granny Smith apple into thin wedges. Set aside.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 4
Mix the Salad Base
In a large salad bowl, combine the fresh spinach and field greens. Toss to mix evenly.
- 5
Add Toppings
Add the cooked bacon, chopped red onion, sliced Granny Smith apple, candied pecans, and bleu cheese crumbles into the salad bowl. Toss gently to combine.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad and toss to coat all ingredients evenly. Adjust seasoning with additional salt and pepper if desired.
