In a large mixing bowl, combine the chopped pecans, granulated sugar, brown sugar, dark corn syrup, vanilla extract, eggs, and salt. Mix well until all ingredients are fully incorporated and the mixture is smooth.

Prepare the Pie Bites

Cut the Pie Crusts

Roll out the frozen pie crusts on a floured surface and cut them into small circles, about 3 inches in diameter.

Fill the Crusts

Place a small spoonful of the pie filling in the center of each pie crust circle. Fold the crust over to create a half-moon shape and crimp the edges with a fork to seal.

Fry the Pie Bites

Heat the Oil

In a large, deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

Fry the Bites

Carefully drop a few pie bites into the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.

Drain and Cool

Using a slotted spoon, remove the fried pie bites from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining pie bites.

Serve the Pie Bites

Drizzle and Serve

Drizzle the warm pie bites with caramel and chocolate sauce. Serve immediately with scoops of vanilla bean ice cream on the side.