Wagyu Burger Recipe
wagyu beef flame grilled to your liking; finished with truffle butter, and topped with gruyere cheese, cherrywood smoked bacon, avocado, lettuce, red onion, tomato, and our signature burger sauce
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Ingredients
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Burger Patty
Toppings
Burger Buns
Method
Prepare the Wagyu Patty
- 1
Combine Ingredients
In a mixing bowl, combine the wagyu beef with salt and black pepper. Gently mix to combine without overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and form patties that are slightly larger than the burger buns.
Cook the Burger
Cook the Bacon
- 6
Prepare Toppings
- 7
- 8
Prepare Lettuce
Wash and dry the lettuce leaf.
Assemble the Burger
- 9
Toast Buns
Toast the burger buns lightly on the grill for about 1 minute.
- 10
Add Sauce
Spread 1 tablespoon of signature burger sauce on the bottom half of each bun.
- 11
Add Patty
Place the cooked wagyu patty with melted gruyere on top of the sauce.
- 12
- 13
Complete Burger
Top with the other half of the bun and serve immediately.
