Jul 14 2026
Restaurants›Carson's Food & Drink - On Main›Vodka Mary Recipe

Vodka Mary Recipe

Inspired by Carson's Food & Drink - On Main
Time30m
Serves1

New Amsterdam Gin infused in house with black peppercorns and pimentos, the Bitter Truth Cucumber Bitters with our house-made bloody mary mix

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Ingredients

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Infused Gin

Bloody Mary Mix

Garnishes

Bitters

Method

Infused Gin Preparation

  1. 1

    Infusing the Gin

    In a clean glass jar, combine the New Amsterdam Gin, black peppercorns, and pimentos. Seal the jar tightly and let it infuse in a cool, dark place for at least 24 hours, shaking it gently every few hours.

  2. 2

    Straining the Gin

    After 24 hours, strain the gin through a fine mesh strainer or cheesecloth into a clean bottle to remove the peppercorns and pimentos. Store the infused gin in the refrigerator.

Bloody Mary Mix Preparation

  1. 3

    Mixing the Ingredients

    In a large mixing glass or pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, garlic powder, and olive brine. Stir well until all ingredients are thoroughly mixed.

Assembling the Vodka Mary

  1. 4

    Combining the Elements

    In a tall glass filled with ice, add 50 ml of the infused gin and 150 ml of the prepared Bloody Mary mix. Stir gently to combine.

  2. 5

    Adding Bitters

    Add 2 dashes of Bitter Truth Cucumber Bitters on top of the drink.

Garnishing

  1. 6

    Final Touches

    Garnish the drink with cucumber slices, a celery stalk, and olives. Serve immediately with a straw.

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