Soft Shell Crab Blt Recipe
lightly fried, topped with spicy aioli, bibb lettuce, tomato, red onion, avocado, and cherrywood smoked bacon; served on a toasted brioche bun
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Ingredients
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Soft Shell Crab
Spicy Aioli
Sandwich Assembly
Method
Prepare the Soft Shell Crabs
- 1
Clean the Crabs
Rinse the soft-shell crabs under cold water and pat them dry with paper towels.
- 2
Coat the Crabs
In a shallow bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. Dredge each crab in the mixture, ensuring they are well coated.
- 3
Fry the Crabs
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the crabs and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
Prepare the Spicy Aioli
- 4
Mix the Ingredients
In a small bowl, combine the mayonnaise, sriracha sauce, lemon juice, and minced garlic. Stir well until smooth and set aside.
