So-cal Cheeseburger Recipe
American cheese, lettuce, tomato, grilled smoked onions, bread & butter pickles, and our signature burger sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Burger Sauce
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- 2
Grill the Patties
Preheat a grill or cast-iron skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of American cheese on each one. Continue cooking for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.
- 3
- 4
Toast the Buns
Toast the burger buns on the grill or in a toaster until they are golden brown.
Burger Sauce Preparation
- 5
Make the Sauce
In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
