Smoked Gouda Macaroni & Cheese Recipe
Make Smoked Gouda Macaroni & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour, stirring constantly for about 2 minutes until the mixture is lightly golden.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce heat to low and add the grated smoked Gouda and sharp cheddar cheeses. Stir until the cheeses are completely melted and the sauce is smooth.
- 5
Season the Sauce
Add salt, black pepper, garlic powder, and onion powder to the cheese sauce. Stir well to combine.
Combine and Bake
- 6
Mix Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce, stirring until all the pasta is thoroughly coated.
- 7
Prepare Topping
In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated with oil.
- 8
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the macaroni.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
