Jul 14 2026
Restaurants›Carson's Food & Drink - On Main›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Carson's Food & Drink - On Main
Time40m
Serves2

12 oz ribeye steak cooked to your liking, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Take the ribeye steak and season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Place the steak in the hot skillet. For a medium-rare steak, cook for about 4-5 minutes on one side without moving it.

  4. 4

    Add Flavor (Optional)

    If desired, add crushed garlic cloves and butter to the pan after flipping the steak. Baste the steak with the melted butter for added flavor.

  5. 5

    Check Doneness

    Cook for an additional 3-4 minutes on the other side or until the desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

  6. 6

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Mashed Potatoes Preparation

  1. 7

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 8

    Drain the Potatoes

    Once the potatoes are fork-tender, drain them in a colander.

  3. 9

    Mash the Potatoes

    Return the drained potatoes to the pot. Add butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.

  4. 10

    Serve

    Transfer the mashed potatoes to a serving bowl and serve alongside the ribeye steak.

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