Pork Belly Beer Cheese Burger Recipe
topped with lettuce, tomato, fried onion strings, Carson's beer cheese, our signature burger sauce, and finished with our Sriracha bourbon BBQ sauce
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Ingredients
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Burger Patty
Beer Cheese Sauce
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Burger Patty
In a large bowl, combine ground pork, salt, black pepper, garlic powder, and onion powder. Mix thoroughly until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Beer Cheese Sauce Preparation
- 3
Make the Beer Cheese Sauce
In a medium saucepan over medium heat, combine cream cheese, and beer. Stir until the cream cheese is melted and smooth.
- 4
Add Cheese and Seasoning
Gradually add shredded cheddar cheese, stirring continuously until melted. Add Dijon mustard, minced garlic, salt, and black pepper. Mix until well combined and creamy.
Cooking the Burger
- 5
- 6
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
Assembling the Burger
- 7
Assemble the Burger
On the bottom half of each toasted bun, add a generous amount of the signature burger sauce, followed by the cooked pork patty.
- 8
- 9
Close the Burger
Place the top half of the bun on the assembled burger and serve immediately.
