Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Blender
Ensure your blender is clean and ready to use.
- 2
Combine Ingredients
In the blender, add 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 3
Add Ice
Add 2 cups of crushed ice to the blender.
- 4
Blend
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 5
Taste and Adjust
Taste the mixture and adjust sweetness if necessary (you can add more coconut cream or pineapple juice if desired).
- 6
Serve
Pour the blended Pina Colada into a chilled glass.
- 7
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
