Parmesan Truffle Potato Chips Recipe

Time1h

Serves4

Make Parmesan Truffle Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Potatoes
Wash and peel the Russet potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes thinly (about 1/8 inch thick) to ensure they cook evenly.
2
Soak the Potato Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and ensures crispy chips.
3
Dry the Potato Slices
After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.

4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Fry the Potatoes
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown, flipping occasionally.
6
Drain the Chips
Using a slotted spoon, remove the chips from the oil and drain them on a paper towel-lined plate. Sprinkle with salt and black pepper while they are still hot.

7
Prepare the Topping
In a small bowl, mix together the grated Parmesan cheese, truffle oil, and freshly chopped parsley until well combined.
8
Toss the Chips
Once the chips have cooled slightly, place them in a large bowl and drizzle the truffle oil mixture over them. Toss gently to coat the chips evenly.