Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Flour
Once the butter is melted, whisk in the flour and cook for about 1 minute, stirring constantly.
- 4
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
- 5
Add Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- 6
Season the Sauce
Add salt, black pepper, and mustard powder to the cheese sauce, mixing well to combine.
Combining and Serving
- 7
Combine Pasta and Sauce
In a large mixing bowl, combine the drained macaroni with the cheese sauce, stirring until the pasta is well coated.
- 8
Prepare for Baking (Optional)
If using, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish. Sprinkle breadcrumbs and paprika on top.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
- 10
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your macaroni and cheese!
