Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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Salmon
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, whisk together olive oil, salt, black pepper, and lemon juice. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Cooking the Vegetables
- 4
Prepare the Vegetables
Chop the zucchini, bell pepper, and asparagus into bite-sized pieces.
- 5
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.
- 6
Grill the Vegetables
Place the seasoned vegetables on the grill alongside the salmon. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Making the Lemon Butter Sauce
- 7
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 8
- 9
Finish the Sauce
Remove from heat and stir in the chopped parsley. Set aside.
Serving
- 10
Plate the Dish
On each plate, place a grilled salmon fillet alongside a serving of grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon.
- 11
Garnish and Serve
Garnish with additional parsley if desired and serve immediately.
