Grilled Hearts Of Romaine Recipe
with seasonal tomatoes, bleu cheese crumbles, red onion, cucumbers, chopped bacon, and dill ranch
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Ingredients
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Salad Base
Dill Ranch Dressing
Method
Grilling the Romaine
- 1
Prepare the Romaine
Preheat your grill to medium-high heat. Cut each heart of romaine in half lengthwise, leaving the core intact. Rinse under cold water and pat dry.
- 2
Preparing the Salad
Making the Dill Ranch Dressing
- 5
Combine Dressing Ingredients
In a bowl, combine mayonnaise, sour cream, dill weed, garlic powder, onion powder, lemon juice, salt, and black pepper. Whisk together until smooth and well combined.
Assembling the Salad
- 6
Combine Ingredients
On a large serving platter, place the grilled romaine halves. Top with chopped tomatoes, diced cucumbers, sliced red onion, chopped bacon, and bleu cheese crumbles.
- 7
Add Dressing
Drizzle the dill ranch dressing over the salad just before serving. You can serve additional dressing on the side if desired.
