Grilled Chicken Breast Recipe
Make Grilled Chicken Breast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish or a large zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken breasts on the grill. Grill for about 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.
