French Toast Sticks Recipe
served with fresh fruit or breakfast potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Sticks
Fresh Fruit or Breakfast Potatoes
Method
Making French Toast Sticks
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Cut the Bread
Take the slices of bread and cut each slice into three equal strips to create sticks.
- 3
Coat the Bread Sticks
Dip each bread stick into the egg mixture, ensuring they are fully coated. Allow excess mixture to drip off.
- 4
Fry the Sticks
In a large skillet, melt the butter over medium heat. Once the butter is hot, add the coated bread sticks in a single layer, cooking for 2-3 minutes on each side or until golden brown.
- 5
Preparing Fresh Fruit or Breakfast Potatoes
- 6
Prepare Fresh Fruit
Wash and slice the fresh fruits into bite-sized pieces. Arrange them on a serving plate.
- 7
