Chocolate Chip Waffle Recipe
served with butter & syrup
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Ingredients
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Waffle Batter
Serving
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined (do not overmix). Fold in the chocolate chips.
Waffle Cooking
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is ready, pour an appropriate amount of waffle batter into the center of the iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, typically around 4-5 minutes or until golden brown.
- 6
Serve
Carefully remove the waffle from the iron. Serve warm with butter and maple syrup to taste.
