Chicken Tenders Recipe
Crispy chicken tenders served with your choice of dipping sauce.
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Ingredients
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Chicken Tenders
Dipping Sauce Options
Method
Preparation of Chicken Tenders
- 1
Cut the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Coat the Chicken
Dip each chicken strip first in the flour, then into the egg mixture, and finally coat it with the bread crumbs. Make sure each strip is well coated.
Frying the Chicken Tenders
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it's shimmering.
- 5
Fry the Chicken
Carefully place the coated chicken strips in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil.
