Spiced tomato juice mix | lime juice | Tajin rim | your choice of beer | 19oz glass

MICHELADA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

house-made truffle potato chips piled high with our rib meat, stinging garlic sauce, red onions, tomatoes, avocado, jalapeños, green onions and crème fraîche; topped with our smoked gouda cheese sauce

Wash and slice the potatoes into thin rounds using a mandoline or knife.

Prepare the Potatoes

In a deep saucepan, heat oil over medium-high heat. Once hot, fry the potato slices in batches until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.

Fry the Chips

Drizzle the fried potato chips with truffle oil and sprinkle with salt and pepper. Toss to coat evenly.

Season the Chips

If the rib meat is cooked and stored in the refrigerator, reheat it in a microwave or oven until warmed through.

Reheat Rib Meat

Finely mince the garlic cloves. In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Prepare the Garlic Sauce

Add red pepper flakes, lemon juice, and salt to the garlic. Stir and cook for another minute, then remove from heat.

Combine Ingredients

Finely chop the red onion, dice the tomatoes, and cube the avocado. Slice jalapeños and chop green onions.

Chop Vegetables

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in heavy cream until smooth.

Make the Cheese Sauce

Stir in the smoked gouda cheese until melted and creamy. Season with salt to taste.

Add Cheese

On a large platter, layer the truffle potato chips. Top with warmed rib meat, stinging garlic sauce, chopped vegetables, and jalapeños.

Layer the Nachos

Drizzle the smoked gouda cheese sauce generously over the top. Finish with dollops of crème fraîche and serve immediately.

Finish with Cheese Sauce

Potatoes

Truffle oil

Salt

Pepper

Cooked rib meat

Garlic

Red pepper flakes

Olive oil

Lemon juice

Red onion

Tomatoes

Avocado

Jalapeños

Green onions

Crème fraîche

Smoked gouda cheese

Heavy cream

Butter

Flour

Carson's Nachos

A deep-fried cinnamon sugar biscuit topped with vanilla bean ice cream, whipped cream, caramel & chocolate sauce, and finished with candied pecans

Deep Fried Cinnamon Biscuit Sundae

Drizzled with caramel and chocolate and served warm with vanilla bean ice cream

Kern's Kitchen Derby Pie

Deep Fried Kern's Kitchen Derby Pie Bites

Ice cream of the day, with chocolate & caramel drizzle, topped with whipped cream, powdered sugar, mint, and candied pecans

Ice Cream Sundae Martini

Served warm with seasonal berries, vanilla bean ice cream, and topped with a raspberry and chocolate drizzle, powdered sugar and a mint leaf

Triple Layer Chocolate Cake

With layers of butter cream frosting, candied pecans, caramel sauce, whipped cream dusted with powdered sugar

Carson's Carrot Cake

Make Carson's Nachos Recipe in just 45m. house-made truffle potato chips piled high with our rib meat, stinging garlic sauce, red onions, tomatoes, avocado, jalapeños, green onions and crème fraîche; topped with our smoked gouda cheese sauce

Carson's Nachos Recipe

Ingredients

Truffle Potato Chips

Rib Meat

Stinging Garlic Sauce

Toppings

Smoked Gouda Cheese Sauce

Method