Caprese Salad Recipe
fresh seasonal tomatoes lightly sprinkled with flaked sea salt, and topped with burrata cheese, fresh basil pesto, balsamic reduction, and extra virgin
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Ingredients
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Salad Base
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Tomatoes
Wash the fresh seasonal tomatoes under cold running water. Pat them dry with a clean kitchen towel. Slice the tomatoes into thick rounds, about 1/2 inch in thickness.
- 2
Season the Tomatoes
Arrange the sliced tomatoes on a serving platter. Lightly sprinkle the flaked sea salt over the tomatoes to enhance their flavor.
Assembling the Salad
- 3
Add Burrata Cheese
Tear the burrata cheese into large pieces and place it evenly over the seasoned tomato slices.
- 4
Drizzle Pesto
Spoon the fresh basil pesto over the burrata and tomatoes, ensuring even coverage.
- 5
Add Balsamic Reduction
Drizzle the balsamic reduction over the entire salad for a touch of sweetness and acidity.
- 6
Finish with Olive Oil
Drizzle the extra virgin olive oil over the salad for a rich flavor.
- 7
Garnish with Basil
Scatter the fresh basil leaves on top of the salad for a burst of color and additional flavor.
