Bacon And Eggs Recipe

Time20m

Serves2

Make Bacon And Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet, place the bacon slices over medium heat. Cook for about 4-5 minutes on each side or until crispy and golden brown. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
2
Prepare the Skillet
In the same skillet, leave about 1 tablespoon of the bacon grease for flavor. If there's too much grease, you can drain some off, but keep enough to coat the bottom of the skillet. Optionally, you can add a little olive oil or butter to the skillet for additional flavor.

3
Cook the Eggs
Crack the eggs into the skillet over medium-low heat. Cook the eggs to your desired doneness: sunny-side up (about 2-3 minutes), over-easy (about 2 minutes per side), or scrambled (stir gently until set).
4
Season the Eggs
Sprinkle salt and black pepper over the eggs while they cook to taste.

5
Plate the Dish
Once the eggs are cooked to your liking, carefully transfer them to plates alongside the crispy bacon slices. Serve immediately for the best flavor.