Restaurants›Carson Kitchen›Wild Mushroom Recipe

Wild Mushroom Recipe

Name: Carson Kitchens Wild Mushroom Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Wild mushrooms (e.g., chanterelles, morels, shiitake); 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tbs Fresh thyme leaves; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 cups Bleu cheese, crumbled; 2 tbs Hot honey

Inspired by Carson Kitchen

Time20m

Serves4

bleu cheese, hot honey

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Ingredients

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Method

Preparation

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Cook the Mushrooms

Add the wild mushrooms to the skillet. Season with salt, black pepper, and fresh thyme. Sauté for about 5-7 minutes until the mushrooms are tender and slightly browned.

Plate the Dish

Remove the skillet from heat. Transfer the sautéed mushrooms to a serving plate.

Add Toppings

Sprinkle crumbled bleu cheese over the warm mushrooms, then drizzle with hot honey.