Crispy Chicken Skins Recipe

Name: Carson Kitchens Crispy Chicken Skins Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken skins; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Oil (for frying); 1 cup Honey; 1 tsp Liquid smoke

Inspired by Carson Kitchen

Time1h

Serves4

smoked honey

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Ingredients

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Method

Prepare Chicken Skins

Clean and Season

Preheat your oven to 400°F (200°C). Rinse the chicken skins under cold water and pat them dry with paper towels. In a bowl, mix together the salt, pepper, garlic powder, and paprika. Rub this seasoning mixture all over the chicken skins.

Bake

Place the seasoned chicken skins on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until they are crispy and golden brown.

Prepare Smoked Honey

Mix Ingredients

In a small saucepan over low heat, combine the honey and liquid smoke. Stir well until the mixture is heated through and well combined. Remove from heat and let it cool slightly.

Fry Chicken Skins

Fry to Perfection

In a deep skillet or fryer, heat the oil over medium heat. Once hot, carefully add the baked chicken skins and fry until they are extra crispy, about 2-3 minutes. Remove from oil and drain on paper towels.

Serve

Plate and Drizzle

Serve the crispy chicken skins on a plate and drizzle the smoked honey over the top. Enjoy!