Black Rice & Oxtail Risotto Recipe
Recipe information
Make Black Rice & Oxtail Risotto in just 3h . parmesan cream
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Oxtail
In a large pot, heat olive oil over medium heat. Add oxtail and sear on all sides until browned. Remove from pot and set aside.
2. Cook Vegetables
In the same pot, add chopped onion, garlic, carrot, and celery. Sauté until vegetables are softened, about 5-7 minutes.
3. Make the Broth
Return the oxtail to the pot, add beef broth, and bring to a boil. Reduce heat and simmer for about 2-3 hours or until the meat is tender. Remove oxtail, shred the meat, and discard bones.
4. Cook the Black Rice
In a separate pot, cook black rice according to package instructions using the prepared broth instead of water.
5. Combine Ingredients
Once the rice is cooked, add the shredded oxtail back into the pot with the rice. Stir in heavy cream and parmesan cheese until creamy. Season with salt and black pepper to taste.
6. Serve
Garnish with fresh parsley before serving. Enjoy your Black Rice & Oxtail Risotto!
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