Jul 14 2026
RestaurantsCarson KitchenWatermelon Feta Recipe

Watermelon Feta Recipe

Inspired by Carson Kitchen
Time20m
Serves4

cucumber, white balsamic, red onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Produce

Dairy

Condiments

Herbs

Method

Preparation

  1. 1

    Prepare the Ingredients

    Cut the watermelon into bite-sized cubes. Peel and slice the cucumber into thin rounds. Thinly slice the red onion. Crumble the feta cheese.

  2. 2

    Mix the Salad

    In a large bowl, combine the watermelon, cucumber, red onion, and crumbled feta cheese.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper.

  2. 4

    Combine

    Pour the dressing over the salad mixture and gently toss to combine.

Garnish

  1. 5

    Garnish

    Chop the fresh mint and sprinkle it over the salad before serving.

More from Carson Kitchen