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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Cook the Shrimp
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper.
- 4
Combine Everything
In the skillet with the cooked shrimp, add the drained campanelle pasta and hemp seed pesto. Toss to combine thoroughly. If the mixture is too thick, add a bit of pasta water to loosen it up.
- 5
Add Mozzarella
Gently fold in the diced mozzarella cheese until just mixed. Allow it to melt slightly from the heat of the pasta.
- 6
Serve
Serve immediately, garnished with additional basil leaves and a drizzle of olive oil, if desired.
