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Ingredients
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Chicken
Spicy Pickle Aioli
Method
Prepare the Chicken
- 1
Season the Chicken
In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the chicken thighs.
- 2
Make the Spicy Pickle Aioli
- 3
Combine Ingredients
In a small mixing bowl, whisk together mayonnaise, pickle juice, finely chopped dill pickles, minced garlic, and hot sauce until smooth and well combined.
- 4
Chill the Aioli
Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
Serve
- 5
Plate and Enjoy
Serve the grilled chicken thighs with a generous dollop of spicy pickle aioli on the side.
