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Ingredients
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Vegetables
Method
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Cauliflower
Remove the leaves and stem from the rainbow cauliflower and cut it into florets.
Make the Garlic Mixture
Mince the garlic cloves and combine them with olive oil, salt, and black pepper in a small bowl.
Coat the Cauliflower
Place the cauliflower florets on a baking sheet and drizzle the garlic mixture over them. Toss to coat evenly.
Roast the Cauliflower
Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
Finish and Serve
Remove the cauliflower from the oven, squeeze fresh lemon juice over the top, and sprinkle with chopped parsley before serving.
