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Ingredients
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Pork Belly
Buffalo Bleu Beurre Blanc
Method
Pork Belly Preparation
Preheat and Prepare
Preheat the oven to 300°F (150°C). Rub the pork belly with salt and black pepper, ensuring even coverage.
Sear the Pork Belly
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork belly on all sides until golden brown, about 3-4 minutes per side.
Roast in Oven
Transfer the skillet to the preheated oven and roast for about 2.5 to 3 hours, or until the pork belly is tender and the skin is crispy.
Rest
Remove from the oven and let it rest for 15 minutes before slicing.
Buffalo Bleu Beurre Blanc Preparation
Make the Sauce
In a saucepan, combine white wine and heavy cream. Bring to a simmer over medium heat and reduce until thickened.
Add Butter
Whisk in the butter gradually until the sauce is smooth and emulsified.
Incorporate Flavors
Stir in Buffalo sauce, crumbled blue cheese, and lemon juice. Season with salt and black pepper to taste.
