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Ingredients
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For the Jerk Turkey Burger
For the Mango Chutney Slaw
Method
For the Jerk Turkey Burger
Prepare the Turkey Mixture
In a large bowl, combine ground turkey, jerk seasoning, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
Toast the Buns
While the patties are cooking, toast the burger buns in a separate pan or toaster until golden brown.
For the Mango Chutney Slaw
Combine the Slaw Ingredients
In a large bowl, mix together shredded cabbage, grated carrot, mango chutney, rice vinegar, olive oil, salt, and pepper until well combined.
Chill the Slaw
Let the slaw sit for about 10-15 minutes to allow the flavors to meld.
Assembly
Assemble the Burgers
Place each turkey patty on a toasted bun and top with a generous amount of mango chutney slaw. Serve immediately.
