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Ingredients
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Meat
BBQ Glaze
High Brow Ranch
Method
Preparation of Hotdog Burnt Ends
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
Cut Hotdogs
Slice the hotdogs into thirds to create pieces that can mimic burnt ends.
Prepare BBQ Glaze
In a bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Coat Hotdogs
Toss the cut hotdog pieces in the BBQ glaze until well coated.
Smoke Hotdogs
Place the coated hotdog pieces in the smoker and smoke for about 1 hour, stirring occasionally.
Preparation of High Brow Ranch
Mix Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
Whisk Until Smooth
Whisk the mixture until smooth and well combined. Refrigerate until ready to serve.
