Restaurants›Carson Kitchen›Grilled Oysters Recipe

Grilled Oysters Recipe

Name: Carson Kitchens Grilled Oysters Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 units Fresh oysters; 4 oz Bacon lardons; 1 cup Unsalted butter; 1 tbs Tomato juice; 1 tsp Worcestershire sauce; 1 tsp Hot sauce; 1 tsp Celery salt; 1 tsp Lemon juice; to taste Ground black pepper

Inspired by Carson Kitchen

Time30m

Serves4

bloody mary butter, bacon lardon

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Ingredients

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Method

Preparation of Bloody Mary Butter

Make the Butter

In a mixing bowl, combine the softened unsalted butter, tomato juice, Worcestershire sauce, hot sauce, celery salt, lemon juice, and ground black pepper. Mix well until fully combined and smooth.

Cooking the Bacon

Cook the Bacon Lardons

In a skillet over medium heat, cook the bacon lardons until crispy. Remove from heat and set aside. Drain excess fat if necessary.

Grilling the Oysters

Grill the Oysters

Preheat the grill to medium-high heat. Place the fresh oysters on the grill and cook for about 5-7 minutes, or until the oysters open up and are heated through.

Add the Toppings

Remove the oysters from the grill. Top each oyster with a dollop of Bloody Mary butter and a few pieces of crispy bacon lardons.

Serving

Serve Hot

Serve the grilled oysters immediately, while hot, with lemon wedges on the side for extra flavor.