Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Bread
Slice the rustic bread or baguette in half lengthwise.
- 2
Spread the Paté
Evenly spread the rustic paté on the inside of both halves of the bread.
- 3
Layer the Capicola Ham
Layer the capicola ham generously over the paté on one half of the bread.
- 4
Add Mojo Mustard
Spread the mojo mustard over the capicola ham.
- 5
Add Pickles and Cilantro
Top with pickles and fresh cilantro to taste.
- 6
Assemble the Sandwich
Close the sandwich with the other half of the bread, pressing down gently.
- 7
Slice and Serve
Slice the sandwich into portions and serve immediately.
