Name: Carson Kitchens Broccoli Crunch Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups Broccoli florets; 0.5 cups Sunflower seeds; 0.5 cups Dried cherries; 0.25 cup Red onion; 2 tablespoons Olive oil; 2 tablespoons Apple cider vinegar; 1 tablespoon Honey; to taste Salt; to taste Pepper; 0.5 cups Fresh parsley; 0.25 cups Fresh chives; 1 clove Garlic; 2 tablespoons Lemon juice; 0.5 cups Greek yogurt; 2 tablespoons Olive oil; to taste Salt; to taste Pepper

1

Prepare the Salad

In a large bowl, combine the broccoli florets, sunflower seeds, dried cherries, and diced red onion.

2

Make the Dressing

In a blender, combine parsley, chives, garlic, lemon juice, Greek yogurt, olive oil, and season with salt and pepper. Blend until smooth.

3

Combine and Serve

Drizzle the dressing over the salad mixture. Toss to combine well, adjusting seasoning with salt and pepper as needed. Serve immediately.

Broccoli Crunch Recipe

Ingredients

Salad Ingredients

Green Goddess Dressing

Method

Salad Preparation

Prepare the Salad

Make the Dressing

Combine and Serve

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