Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Pudding
Toppings
Method
Crust Preparation
- 1
Make the Crust
Crush the chocolate cookies into fine crumbs and mix with melted unsalted butter. Press the mixture into the bottom of a pie dish to form an even crust. Refrigerate for 30 minutes.
Pudding Preparation
- 2
Prepare the Bailey's Pudding
In a mixing bowl, combine the Bailey's Irish Cream, heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth and combined. Pour the mixture over the chilled crust.
Assembly
- 3
Assemble the Pie
Slice the bananas and layer them over the Bailey's pudding. Top with dark chocolate shavings and a dollop of whipped cream. Refrigerate for at least 2 hours before serving.
