Restaurants›Carson Kitchen›Bacon Jam Recipe

Bacon Jam Recipe

Name: Carson Kitchens Bacon Jam Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound bacon; 1 medium onion; 0.5 cups brown sugar; 0.25 cups apple cider vinegar; 1 tsp freshly ground black pepper; 8 ounces Havarti cheese; 1 large baguette; 1 tbs olive oil

Inspired by Carson Kitchen

Time1h

Serves8

havarti, toasted baguette

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Ingredients

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Method

Preparation

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels, leaving some bacon fat in the skillet.

Cook the Onions

In the same skillet with the bacon fat, add the chopped onion and cook until transparent and caramelized, about 10 minutes.

Make the Jam

Chop the cooked bacon and add it back to the skillet with the caramelized onions. Stir in the brown sugar, apple cider vinegar, and black pepper. Simmer on low heat until thickened, about 20-25 minutes.

Prepare the Baguette

While the jam is cooking, preheat the oven to 375°F (190°C). Slice the baguette and place the pieces on a baking sheet. Brush with olive oil and bake for about 5-7 minutes or until toasted.

Assemble and Serve

Spread the bacon jam over the toasted baguette slices and top with slices of Havarti cheese. Serve warm.