Jul 14 2026
Restaurants›Carnitas Uruapan Restaurant›Taco De Carnitas Recipe

Taco De Carnitas Recipe

Inspired by Carnitas Uruapan Restaurant
Time3h
Serves4

Soft taco filled with tender carnitas.

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Ingredients

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For the Carnitas

For the Tacos

Method

For the Carnitas

  1. 1

    Prepare the Pork

    Cut the pork shoulder into large chunks and season with salt, black pepper, cumin, and oregano.

  2. 2

    Cook the Pork

    In a large pot, heat lard or vegetable oil over medium-high heat. Add the seasoned pork and sear until browned on all sides.

  3. 3

    Add Flavorings

    Add the minced garlic, orange juice, bay leaves, and enough water to cover the pork. Bring to a boil.

  4. 4

    Simmer

    Reduce heat to low, cover, and let simmer for 2-3 hours until the pork is tender and easily shredded.

  5. 5

    Shred the Pork

    Remove the pork from the pot and shred it using two forks. Return to the pot to absorb the juices.

Assemble the Tacos

  1. 6

    Warm the Tortillas

    In a skillet, warm the corn tortillas until pliable.

  2. 7

    Fill the Tacos

    Place a generous amount of carnitas on each tortilla, then top with diced onion and chopped cilantro.

  3. 8

    Serve

    Serve with lime wedges on the side.

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