Pork Carnitas Recipe
Authentic carnitas from Michoacan, Mexico.
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Ingredients
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Pork Carnitas Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Cut the pork shoulder into large chunks (about 2-3 inches).
- 2
Season the Pork
In a large bowl, mix salt, black pepper, cumin, oregano, and bay leaves. Rub this mixture all over the pork pieces.
- 3
Add Aromatics
Place the seasoned pork in a large Dutch oven or heavy pot. Add the garlic cloves (smashed), onion (quartered), orange (halved), lime (halved), and water.
- 4
Cook the Pork
Bring the mixture to a simmer over medium heat, then reduce to low, cover the pot, and let it cook for about 2 hours until the pork is tender.
- 5
Crisp the Pork
Remove the lid, increase the heat to medium-high, and cook for an additional 30-40 minutes, stirring occasionally, until the liquid has evaporated and the pork begins to brown and crisp.
- 6
Shred the Pork
Once crispy, remove from heat and shred the pork with two forks. Mix the crispy bits back into the shredded meat.
- 7
Serve
Serve the carnitas with tortillas, salsa, and your choice of toppings.