Wagyu Carpaccio Recipe
Herbs, white balsamic vinaigrette, queso manchego, bread crumbs.
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Ingredients
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Main Ingredients
Herbs
Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare the Wagyu
Using a sharp knife, slice the Wagyu beef as thinly as possible. Lay the slices flat on a serving plate in a single layer.
- 2
Grate the Queso Manchego
Using a grater, finely shred the Queso Manchego and set aside.
- 3
Prepare the Herbs
Chop the fresh basil, parsley, and arugula finely and set aside in a small bowl.
Making the Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl, whisk together the white balsamic vinegar, olive oil, and honey until well combined. Season with salt and black pepper to taste.
Assembly
- 5
Assemble the Carpaccio
Drizzle some of the vinaigrette over the sliced Wagyu beef on the plate. Sprinkle the grated Queso Manchego evenly on top.
- 6
Add Herbs and Bread Crumbs
Sprinkle the finely chopped herbs and the bread crumbs over the beef and cheese.
- 7
Final Touch
Drizzle the remaining vinaigrette over the entire dish for added flavor and serve immediately.