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Ingredients
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Jam
Olives
Bread
Method
Jam Preparation
- 1
Prepare the Strawberries
Wash the strawberries thoroughly, remove the green tops, and chop them into small pieces.
- 2
Cook the Jam
In a saucepan, combine the chopped strawberries, granulated sugar, lemon juice, and pectin. Bring to a boil over medium heat, stirring frequently.
- 3
Simmer
Once boiling, reduce the heat and let it simmer for about 20 minutes, or until thickened. Stir occasionally.
- 4
Jar the Jam
Pour the hot jam into sterilized jars and seal them. Let them cool at room temperature.
Olives Preparation
- 5
Combine Ingredients
In a mixing bowl, combine the mixed olives, extra virgin olive oil, fresh herbs, minced garlic, and red pepper flakes.
- 6
Toss and Marinate
Toss the mixture well to coat the olives in the oil and seasonings. Let it marinate for at least 30 minutes at room temperature.