Pork Tenderloin Recipe
Make Pork Tenderloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables (for serving)
Method
Preparation of Marinade
- 1
Make the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Marinating the Pork
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for the best flavor.
Cooking the Pork
- 3
Preheat and Prepare
Preheat your oven to 400°F (200°C). Remove the pork from the marinade and let it sit at room temperature for about 15 minutes.
- 4
Sear the Pork
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
- 5
Roast the Pork
Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Pork
Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Preparing the Vegetables
- 7
Prepare the Vegetables
While the pork is roasting, toss the trimmed asparagus and halved cherry tomatoes with olive oil, salt, and black pepper in a mixing bowl.
- 8
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the oven alongside the pork for the last 10-15 minutes of cooking time, until tender and slightly caramelized.
Serving
- 9
Slice and Serve
After the pork has rested, slice it into medallions. Serve the slices alongside the roasted asparagus and cherry tomatoes.