RestaurantsCarnicero SteakhousePiña Colada Recipe

Piña Colada Recipe

Time10m
Serves1

White rum, pineapple juice, coconut puree

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Frequently paired with

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PINA COLADA

Havana 3yo rum, Malibu, pineapple juice, coconut milk, sugar

sweet · creamy · tropical

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Ingredients

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Base Ingredients

Garnish (optional)

Method

Preparation

1

Combine Ingredients

In a blender, combine the white rum, pineapple juice, and coconut puree.

2

Blend

Blend the mixture on high speed until smooth and creamy, about 30 seconds.

3

Serve

Pour the blended mixture into a chilled glass.

Garnishing (optional)

4

Add Garnish

Garnish the drink with a slice of pineapple, a maraschino cherry, and sprinkle shredded coconut on top.

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