Piña Colada Recipe
White rum, pineapple juice, coconut puree
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
Combine Ingredients
In a blender, combine the white rum, pineapple juice, and coconut puree.
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serve
Pour the blended mixture into a chilled glass.
Garnishing (optional)
Add Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry, and sprinkle shredded coconut on top.