Jul 14 2026
Restaurants›Carnicero Steakhouse›Patatas Alioli Recipe

Patatas Alioli Recipe

Inspired by Carnicero Steakhouse
Time45m
Serves4

Potatoes with a garlic mayonnaise sauce.

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Ingredients

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Potatoes

Alioli Sauce

Method

Preparing the Potatoes

  1. 1

    Boil the Potatoes

    Place the medium-sized potatoes in a large pot and cover them with water. Add 1 teaspoon of salt and bring to a boil over high heat.

  2. 2

    Cook the Potatoes

    Once boiling, reduce the heat to medium and let the potatoes cook for about 20-25 minutes until fork-tender. Check occasionally.

  3. 3

    Drain and Cool

    Once cooked, drain the potatoes and let them cool for a few minutes. Peel them if desired, or leave the skins on for a rustic look.

  4. 4

    Cut the Potatoes

    Cut the potatoes into wedges or cubes, depending on your preference.

  5. 5

    Drizzle with Olive Oil

    Place the cut potatoes in a serving dish and drizzle with 2 tablespoons of olive oil. Toss gently to coat.

Making the Alioli Sauce

  1. 6

    Prepare the Garlic

    Peel the garlic cloves and crush them using a mortar and pestle or finely chop them.

  2. 7

    Combine Ingredients

    In a bowl, combine the crushed garlic, egg yolk, and lemon juice.

  3. 8

    Emulsify the Sauce

    Slowly drizzle in 1 cup of olive oil while whisking continuously until the mixture thickens into a creamy consistency.

  4. 9

    Season the Sauce

    Add salt to taste and whisk again to combine. Adjust the consistency by adding a bit of water if needed.

Serving

  1. 10

    Serve the Dish

    Pour the alioli sauce over the prepared potatoes or serve it on the side for dipping. Enjoy!

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