Panadero Service Recipe
Baked and brought daily, smoked butter, house-made jam, EVOO
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Ingredients
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Baked Goods
Smoked Butter
House-Made Jam
Extra Virgin Olive Oil (EVOO)
Method
Baked Goods
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix the Ingredients
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape and Second Rise
Punch down the dough, shape it into a loaf or rolls, and place on a baking tray. Cover and let it rise for another 30 minutes.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown on top.
Smoked Butter
- 7
- 8
Smoke the Butter
Place the unsalted butter in a heatproof dish and smoke for about 30 minutes, until infused with a smoky flavor.
- 9
Cool and Store
Allow the smoked butter to cool and then store it in the refrigerator until ready to serve.
House-Made Jam
- 10
Prepare the Berries
Wash and chop the mixed berries into small pieces.
- 11
- 12
Cool and Store
Allow the jam to cool before transferring it to a jar. Store in the refrigerator for up to two weeks.
Extra Virgin Olive Oil (EVOO)
- 13
Serve
Drizzle the extra virgin olive oil on a serving plate for dipping with the baked goods.