Maruja Recipe
Milagro tequila infused roasted pineapple. pineapple juice, lime juice, and honey ginger syrup
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Ingredients
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Roasted Pineapple
Honey Ginger Syrup
Cocktail Mixture
Method
Roasting the Pineapple
- 1
Prepare the Pineapple
Preheat your oven to 400°F (200°C). Cut the pineapple into 1-inch thick slices and remove the core.
- 2
Marinate the Pineapple
In a bowl, combine the pineapple slices with Milagro tequila and brown sugar. Ensure each slice is well-coated.
- 3
Roast the Pineapple
Place the marinated pineapple slices on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20 minutes or until caramelized, turning halfway through.
Making Honey Ginger Syrup
- 4
Prepare the Syrup
In a small saucepan, combine honey, fresh ginger (sliced), and water.
- 5
Simmer
Bring the mixture to a gentle simmer over medium heat. Stir until the honey is fully dissolved. Simmer for about 10 minutes, then remove from heat and let it cool.
- 6
Strain the Syrup
Once cooled, strain the syrup to remove ginger pieces and set aside.
Mixing the Cocktail
- 7
Combine Ingredients
In a shaker, combine roasted pineapple (cut into smaller pieces), pineapple juice, lime juice, and honey ginger syrup.
- 8
Shake
Add ice cubes to the shaker. Shake well to combine all ingredients.
- 9
Serve
Strain the mixture into a glass and garnish with fresh mint leaves. Serve immediately.