Grilled Chorizo Recipe

Time30m

Serves4

Make Grilled Chorizo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chorizo
Remove the chorizo sausage from its casing. Place it in a bowl and break it apart into smaller pieces.
2
Mix the Seasoning
In a separate small bowl, combine garlic powder, paprika, cumin, salt, and black pepper. Mix well.
3
Season the Chorizo
Add the seasoning mixture to the chorizo and mix thoroughly until well combined.

4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Form the Chorizo Patties
Form the seasoned chorizo mixture into patties or skewers based on your preference.
6
Grill the Chorizo
Brush the grill grates with olive oil to prevent sticking. Place the chorizo patties/skewers on the grill and cook for about 5-7 minutes per side, or until they are cooked through and have nice grill marks.

7
Prepare the Garnish
Finely chop fresh cilantro and squeeze the juice of a lime over the grilled chorizo.
8
Serve
Serve the grilled chorizo warm, garnished with cilantro and lime juice.