Gambas Al Ajillo Recipe

Time20m

Serves4

Garlic shrimp served with olive oil

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Ensure the shrimp are peeled and deveined, and slice the garlic thinly.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Cook the Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn it.
4
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink.
5
Season with Red Pepper Flakes and Salt
Sprinkle the red pepper flakes and salt over the shrimp, then flip them over and cook for another 2-3 minutes until fully cooked and opaque.
6
Garnish and Serve
Remove the skillet from the heat and stir in the chopped parsley. Serve hot with lemon wedges on the side for squeezing over the shrimp.